2 Serves
15 Mins
Whisk the eggs in a bowl until well combined.
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Vitamin E
2 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
47 µg / 400 µgCalcium
60 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
201 mg / 1,250 mgPotassium
161 mg / 4,700 mgSodium
715 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
372 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Heat the olive oil in a non-stick skillet over medium heat.
Pour the eggs into the skillet and sprinkle with ground turmeric, salt, and black pepper.
Gently stir the eggs with a spatula until they reach your desired level of doneness, then serve immediately.
25
g95
g20
g
Yemeni
