1 Serve
5 Mins
Combine the sake, gin, and dry vermouth in a cocktail shaker filled with ice.
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Phosphorus
4 mg / 1,250 mgPotassium
12 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Shake the mixture vigorously until well-chilled, then strain into a chilled martini glass.
9
g47
g11
g
