4 Serves
40 Mins
Prepare the ingredients by dicing the onions and slicing the Turkish Sucuk into thin rounds.
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Vitamin K
24 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
39 µg / 400 µgCalcium
51 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
306 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Heat the olive oil in a frying pan over medium heat.
Add the sliced sausage and onions to the frying pan, sautéing until the onions are translucent and the sausage is browned.
Season the mixture with salt and pepper to taste, then serve the spread hot alongside your favorite bread.
49
g48
g30
g
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Egyptian