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4 Serves
52 Mins
Preheat your oven to 245°C and place a pizza stone or baking sheet inside to heat up.
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Vitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
110 µg / 400 µgCalcium
42 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
280 mg / 1,250 mgPotassium
591 mg / 4,700 mgSodium
1990 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
51 µg / 55 µgFiber
4 g / 28 gSugar
34 g / 50 gSaturated Fat
10 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
146 gAlcohol
0 g
In a bowl, combine the minced meat with the vegetable toppings, tomato paste, and spices to create the signature topping mixture.
Roll out the pizza dough on a floured surface until it is very thin.
Spread a thin layer of the meat and vegetable mixture evenly over the rolled-out dough.
Transfer the prepared flatbread to the preheated baking surface and bake for 12 to 15 minutes until the edges are crispy and the meat is cooked through.
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Turkish
Turkish