2 Serves
13 Mins
Measure the coffee grounds and place them into a cezve or small saucepan.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
63 µg / 400 µgCalcium
186 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
208 mg / 420 mgPhosphorus
273 mg / 1,250 mgPotassium
728 mg / 4,700 mgSodium
390 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
12 g / 28 gSugar
51 g / 50 gSaturated Fat
18 g / 20 gCholesterol
16 mg / 300 mgCaffeine
95 mgNet Carbs
78 gAlcohol
0 g
Add hot water to the coffee grounds in the cezve and stir gently to combine.
Place the cezve over low heat and bring to a gentle simmer until a foam begins to form on the surface.
Remove from heat and stir in a few drops of geranium water, then pour into small cups to serve.
9
g36
g19
g.jpg&w=3840&q=75)
Tunisian