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4 Serves
97 Mins
In a large mixing bowl, combine the glutinous rice flour with a pinch of salt and gradually add hot water to form a smooth, pliable dough.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
71 µg / 400 µgCalcium
98 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
172 mg / 420 mgPhosphorus
470 mg / 1,250 mgPotassium
512 mg / 4,700 mgSodium
1334 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
73 µg / 55 µgFiber
10 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
112 gAlcohol
0 g
Shape the dough into small cylinders or desired shapes and place them into a steamer basket lined with parchment paper.
Steam the rice cakes over boiling water in a large pot for approximately 45 minutes until they become translucent and chewy.
Remove the rice cakes from the steamer and lightly coat them with a small amount of sesame oil to prevent sticking before serving.
6
g45
g14
g
French