8 Serves
90 Mins
8 g
93 g
17 g
Whisk together the all-purpose flour, baking powder, and salt in a medium bowl until well combined. Set aside.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin E
3 mg / 15 mgVitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
265 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
398 mg / 1,250 mgPotassium
132 mg / 4,700 mgSodium
409 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
1 g / 28 gSugar
57 g / 50 gSaturated Fat
2 g / 20 gCholesterol
74 mg / 300 mgCaffeine
0 mgNet Carbs
92 gAlcohol
0 g
Using an electric mixer, beat the yogurt, eggs, sugar, vanilla, cooking oil, and lemon zest in a large mixing bowl until the mixture is smooth and fully incorporated.
Switch to a spatula and gently fold the dry flour mixture into the wet ingredients until just combined, being careful not to overmix.
Prepare a 9 x 5 loaf pan by coating it with cooking spray or lining it with parchment paper. Pour the batter into the pan and smooth the top evenly.
Bake in a preheated oven at 175°C for 40 to 50 minutes, or until a cake tester inserted into the center comes out clean.
Allow the cake to cool in the pan for at least one hour before transferring it to a serving platter.
In a small bowl, whisk together the powdered sugar and orange juice until a smooth glaze forms, then drizzle it over the cooled cake.
Baking Powder
Salt
Yogurt
Egg
Sugar
Vanilla
Cooking Oil
Lemon Zest
Powdered Sugar
Orange Juice
Vitamin A
38 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
265 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
398 mg / 1,250 mgPotassium
132 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
57 g / 50 gSaturated Fat
2 g / 20 gCholesterol
74 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgAlcohol
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