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4 Serves
89 Mins
Prepare the Trdelník dough and wrap it around the Trdelník wooden roller, ensuring an even thickness.
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Vitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
100 µg / 400 µgCalcium
16 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
86 mg / 1,250 mgPotassium
92 mg / 4,700 mgSodium
1129 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium heat.
Add the filling ingredients to the pan and sauté until tender and fragrant.
Season the mixture with salt and pepper to taste, then remove from heat.
Bake the dough on the roller in the oven until golden brown, then fill with the prepared savory mixture and serve hot.
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Danish