6 Serves
72 Mins
Preheat your oven to 190°C and lightly grease a muffin tray.
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AmericanVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
45 µg / 400 µgCalcium
20 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
116 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 gRoll out the pie crust on a floured surface and use a round cutter to cut circles large enough to line the muffin tray cups.
Place the pastry circles into the muffin tray cups, pressing gently to fit, then fill each with a generous spoonful of the fruit mincemeat.
Cut smaller circles or star shapes from the remaining pie crust to place on top of the mincemeat, sealing the edges with a little water if necessary.
Bake the pies in the preheated oven until the pastry is golden brown and crisp.
Remove the pies from the oven and allow them to cool slightly on a wire rack before serving warm.
6
g18
g18
g
Japanese