1 Serve
5 Mins
Wash and hull the fresh strawberries, then place them into the blender.
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ItalianVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
57 µg / 400 µgCalcium
497 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
69 mg / 420 mgPhosphorus
414 mg / 1,250 mgPotassium
924 mg / 4,700 mgSodium
336 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
5 g / 28 gSugar
69 g / 50 gSaturated Fat
20 g / 20 gCholesterol
128 mg / 300 mgCaffeine
0 mgNet Carbs
75 gAlcohol
0 g
Add the milk and vanilla ice cream to the blender with the strawberries.
Blend the mixture on high speed until completely smooth and creamy, then pour into a chilled glass to serve.
4
g19
g43
g
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