6 Serves
93 Mins
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
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MalaysianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
304 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
410 mg / 1,250 mgPotassium
28 mg / 4,700 mgSodium
323 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
12 g / 20 gCholesterol
118 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
In a separate bowl, use a hand mixer to cream the butter and sugar until light and fluffy.
Add the eggs to the butter mixture and beat until well combined.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
27
g139
g29
g
Canadian