New Mexican Red Bean Chili

In a large Dutch oven over high heat, sauté the onion and half of the ground beef until the onion is soft and translucent, approximately 6 to 8 minutes. Remove the mixture from the pot.

Ingredients

1 piece of Onion

450 g of Beef

15 mL of Ground Cumin

15 mL of Ground Coriander

Equipment

Dutch Oven

Stove

Add the remaining beef to the pot and cook until thoroughly browned. Skim off and discard any excess rendered fat.

Ingredients

Beef

Equipment

Dutch Oven

Stove

Return the cooked beef and onion mixture to the pot. Stir in the pureed peppers, beef stock, tomatoes, allspice, cumin, coriander, oregano, chili pepper, and beans.

Ingredients

Red Bell Pepper

Chili Pepper

Onion

Beef

Ground Cumin

Ground Coriander

475 mL of Stock

475 mL of Tomato

2½ mL of Allspice

5 mL of Oregano

475 mL of Kidney Beans

Equipment

Dutch Oven

Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally.

Equipment

Dutch Oven

Remove the lid and continue to simmer for an additional 15 minutes or until the chili reaches your desired thickness.

Ingredients

Chili Pepper

Equipment

Dutch Oven