Tomato Herbed Spelt Bread

In a blender, process the tomatoes until smooth, then incorporate the maple syrup.

Ingredients

2 pieces of Tomato

30 mL of Maple Syrup

6 pieces of Tomato Puree

Equipment

Blender

In a mixing bowl, combine the tomato puree, cooking oil, and mixed herbs.

Ingredients

6 pieces of Tomato

120 mL of Tomato Puree

60 mL of Cooking Oil

15 mL of Mixed Herbs

Equipment

Mixing Bowl

Bowl

In a separate large bowl, whisk together the spelt flour, salt, baking powder, and baking soda.

Ingredients

700 mL of Spelt Flour

5 mL of Salt

10 mL of Baking Powder

2½ mL of Baking Soda

Equipment

Bowl

Whisk

Gradually add the tomato mixture and water to the dry ingredients, mixing by hand until a soft dough forms.

Ingredients

6 pieces of Tomato

6 pieces of Tomato Puree

120 mL of Water

Equipment

Bowl

Transfer the dough into the prepared loaf pan, spreading it evenly to fit the shape of the pan.

Equipment

Loaf Pan

Bake on the middle rack for 35 to 40 minutes, or until a tester inserted into the center comes out clean.

Equipment

Oven

Loaf Pan

Tester

Remove the bread from the oven and allow it to cool slightly before slicing and serving with butter or margarine.

Ingredients

15 mL of Butter

6 pieces of Margarine

Equipment

Bread Knife

Oven