8 Serves
49 Mins
Preheat your oven to the temperature specified on the Vitalicious Blue Bran Vita Mix package. Prepare the cake batter in a large mixing bowl according to the manufacturer's instructions.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
24 µg / 400 µgCalcium
55 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
141 mg / 420 mgPhosphorus
262 mg / 1,250 mgPotassium
326 mg / 4,700 mgSodium
163 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
9 g / 28 gSugar
4 g / 50 gSaturated Fat
4 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Gently fold in the vanilla extract, sliced almonds, and Craisins into the prepared batter until evenly distributed.
Lightly coat a square or rectangular baking pan with non-stick cooking spray. Pour the batter into the pan and spread it into an even layer.
Sprinkle the shredded coconut evenly over the top of the cake batter.
Bake in the preheated oven for 20 to 27 minutes, or until a toothpick inserted into the center comes out clean.
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