6 Serves
72 Mins
Preheat your oven to 175°C and grease a baking pan.
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SpanishVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
426 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
493 mg / 1,250 mgPotassium
43 mg / 4,700 mgSodium
604 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
15 g / 20 gCholesterol
140 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using a hand mixer.
Beat in the eggs and fold in the crumbled feta cheese until well combined.
Gently combine the wet and dry ingredients, stirring until just incorporated.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden brown and set.
Remove from the oven and allow to cool slightly before slicing.
5
g26
g7
g
