8 Serves
63 Mins
34 g
20 g
37 g
Preheat your oven to 175°C and prepare a springform pan by greasing it lightly.
Ingredients, vitamins, and health benefits
Cream Cheese
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Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
495 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
394 mg / 1,250 mgPotassium
384 mg / 4,700 mgSodium
901 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
38 µg / 55 µgFiber
0 g / 28 gSugar
7 g / 50 gSaturated Fat
22 g / 20 gCholesterol
124 mg / 300 mgCaffeine
30 mgNet Carbs
19 gAlcohol
0 g
In a large mixing bowl, beat the cream cheese, sugar, and mascarpone cheese together using a hand mixer until the mixture is smooth and creamy.
Add the eggs one at a time, mixing on low speed after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder, then gradually fold these dry ingredients into the cream cheese mixture.
Pour the batter into the prepared springform pan and bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.
Allow the cheesecake to cool completely before topping with espresso-soaked ladyfingers and a generous dusting of cocoa powder.
Mascarpone cheese
Egg
Vanilla Extract
Flour
Baking Powder
Cocoa Powder
Espresso
Ladyfingers
Vitamin A
329 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
495 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
394 mg / 1,250 mgPotassium
384 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
7 g / 50 gSaturated Fat
22 g / 20 gCholesterol
124 mg / 300 mgCaffeine
30 mgNet Carbs
14
g178
g26
g
Italian
IndianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
38 µg / 55 µgAlcohol
0 g