1 Serve
10 Mins
0 g
0 g
0 g
Heat fresh water in a kettle until it reaches approximately 79°C, ensuring it does not reach a rolling boil to protect the delicate tea leaves.
Ingredients, vitamins, and health benefits
Hot Water
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ChineseVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g
Place the Mao Feng green tea leaves into a teapot or infuser.
Pour the hot water over the tea leaves and allow them to steep for 2 to 3 minutes.
Strain the tea into a cup and serve immediately while hot.
Mao Feng Green Tea Leaves
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
6
g70
g1
g
Chinese
JapaneseManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g