1 Serve
14 Mins
Wash the fresh lemon and fresh ginger thoroughly. Slice the lemon into thin rounds and thinly slice or grate the fresh ginger.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
8 mg / 1,250 mgPotassium
103 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Fill the tea kettle with water and bring it to a boil.
Place the ginger slices and lemon rounds into a mug. Pour the boiling water over them and let the mixture steep for 3 to 5 minutes.
Stir in the honey until fully dissolved and serve immediately while hot.
9
g47
g11
g
