.jpg&w=3840&q=75)
1 Serve
5 Mins
Heat fresh water to approximately 80°C, ensuring it does not reach a full boil to avoid scorching the delicate tea leaves.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g
Place the Longjing tea leaves into a warmed teapot or gaiwan.
Pour the hot water over the leaves and allow them to steep for one minute before serving.
13
g112
g22
g
.jpg&w=3840&q=75)