1 Serve
10 Mins
0 g
0 g
0 g
Heat fresh filtered water in a tea kettle until it reaches approximately 80°C, ensuring it does not reach a rolling boil to protect the delicate leaves.
Ingredients, vitamins, and health benefits
Bi Luo Chun Green Tea
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ChineseFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g
Place the Bi Luo Chun green tea leaves into a teapot or brewing vessel.
Pour the heated water over the tea leaves and allow them to steep for 2 to 3 minutes, watching as the spiral leaves unfurl.
Strain the tea into a cup and serve immediately to enjoy the fresh, aromatic profile.
Magnesium
0 mg / 420 mgPotassium
1 mg / 4,700 mgManganese
0 mg / 2.3 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g6
g70
g1
g
Chinese
Japanese