.jpg&w=3840&q=75)
1 Serve
71 Mins
Bring fresh water to a gentle boil in a kettle.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
0 gAlcohol
0 g
Place the Pu-erh tea leaves into a teapot and rinse briefly with hot water to awaken the leaves, discarding the first rinse.
Pour the remaining hot water over the tea leaves and allow them to steep, letting the flavors develop fully.
13
g112
g22
g
.jpg&w=3840&q=75)