1 Serve
66 Mins
0 g
0 g
0 g
Measure the Da Hong Pao Oolong Tea leaves and place them into a teapot.
Ingredients, vitamins, and health benefits
Oolong Tea Leaves
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ChineseVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
0 gAlcohol
0 g
Bring fresh water to a boil in a kettle and let it cool slightly to approximately 95°C to avoid scalding the delicate leaves.
Pour the hot water over the tea leaves in the teapot and allow them to steep for 60 minutes to fully develop the complex, roasted character of the tea.
Da Hong Pao Oolong Tea
Hot Water
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
6
g70
g1
g
Chinese
JapaneseManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g