1 Serve
6 Mins
Heat fresh water in a kettle until it reaches approximately 80°C, ensuring it does not reach a rolling boil to protect the delicate tea leaves.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
11 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
20 mgNet Carbs
0 gAlcohol
0 gPlace the Shou Mei white tea leaves into a teapot or infuser.
Pour the hot water over the tea leaves and allow them to steep for 2 to 3 minutes, adjusting based on your preference for strength.
9
g47
g11
g
