4 Serves
30 Mins
In a small bowl, whisk together the dressing components until well combined.
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TunisianVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
54 µg / 400 µgCalcium
45 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
53 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
396 mg / 4,700 mgSodium
357 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
7 g / 28 gSugar
7 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 gIn a large mixing bowl, combine the chopped mixed vegetables, cilantro, and roasted peanuts.
Pour the prepared dressing over the vegetable mixture and toss gently to coat everything evenly.
Arrange the salad on plates and garnish with fresh cilantro leaves and lime wedges. Serve with a platter of additional lime slices, red pepper flakes, sugar, salt, and sweet chili sauce for guests to adjust the flavor to their liking.
6
g20
g7
g
Thai
Thai