Spinach, Tomato and Onion Couscous

Add the couscous to the boiling water, stir, cover with a lid, and remove from heat. Let it sit for 5 minutes.

Ingredients

240 mL of Water

240 mL of Couscous

Equipment

Sauce Pan

Heat olive oil in a large pan over medium-high heat. Add onions and sauté until they begin to brown.

Ingredients

30 mL of Olive Oil

1 piece of Onion

Equipment

Frying Pan

Add tomatoes and the remaining salt to the pan, sautéing until the tomatoes begin to wilt.

Ingredients

2½ mL of Salt

2½ mL of Salt And Pepper

2 pieces of Tomato

Equipment

Frying Pan

Add spinach to the pan and sauté briefly until just wilted, then stir in the pine nuts and remove from heat. Season with salt and pepper to taste.

Ingredients

2½ mL of Salt

2½ mL of Salt And Pepper

950 mL of Spinach

60 mL of Pine Nuts

Equipment

Frying Pan

In a large bowl, combine the cooked couscous, sautéed vegetable mixture, and crumbled feta cheese. Toss well and top with extra feta before serving.

Ingredients

1 piece of Couscous

120 mL of Feta Cheese

Equipment

Bowl