4 Serves
15 Mins
9 g
23 g
12 g
Prepare the base by shredding the green cabbage, carrots, and white onion, then combine them in a large mixing bowl.
Ingredients, vitamins, and health benefits
Green Cabbage
Carrots
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
VietnameseVitamin K
80 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
61 µg / 400 µgCalcium
112 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
136 mg / 1,250 mgPotassium
420 mg / 4,700 mgSodium
376 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
8 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
In a separate small bowl, whisk together the vinaigrette dressing and sugar until the sugar is completely dissolved.
Pour the prepared dressing over the vegetable mixture and toss thoroughly to coat. Fold in the fresh herbs and top with roasted peanuts before serving.
White Onion
Vinaigrette Dressing
Sugar
Fresh Herbs
Roasted Peanuts
Vitamin A
346 µg / 900 µgVitamin C
8 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
80 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
61 µg / 400 µgCalcium
112 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
136 mg / 1,250 mgPotassium
420 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
8 mg / 300 mgCaffeine
0 mgNet Carbs
19
g40
g8
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g