Tamari Marinated Steak Salad

In a large mixing bowl, combine the mixed greens, sliced bell peppers, chopped tomatoes, and sliced radishes. Drizzle with olive oil, lemon juice, salt, and black pepper, then toss gently to coat.

Ingredients

950 mL of Mixed Greens

1 piece of Bell Peppers

1 piece of Tomato

3 pieces of Radishes

15 mL of Olive Oil

15 mL of Lemon Juice

2½ mL of Salt

2½ mL of Black Pepper

Equipment

Mixing Bowl

Bowl

Heat avocado oil in a frying pan over high heat. Sear the marinated steak to your preferred level of doneness, then remove from the pan and let it rest on a plate for one minute.

Ingredients

225 g of Steak

15 mL of Avocado Oil

Equipment

Frying Pan

Slice the rested steak against the grain and divide the salad between two plates, topping each with half of the sliced steak.

Ingredients

225 g of Steak

Equipment

Chefs Knife

Serving Dish