Not Momofuku Ginger Scallion Noodles

Heat the grapeseed oil in a saucepan over high heat until it is shimmering and hot.

Ingredients

120 mL of Grapeseed Oil

28½ g of Fish Sauce

28½ g of Soy Sauce

Equipment

Sauce Pan

Stove

Carefully add the minced green onions, ginger, garlic, and shallots to the hot oil, stirring until they sizzle and turn bright green.

Ingredients

1 piece of Green Onions

1 piece of Ginger

2 cloves of Garlic

1 piece of Shallot

Equipment

Sauce Pan

Wooden Spoon

Remove the pan from the heat and stir in the fish sauce, sesame oil, rice wine vinegar, soy sauce, honey, crushed red chili, and salt.

Ingredients

15 mL of Fish Sauce

30 mL of Soy Sauce

5 mL of Sesame Oil

5 mL of Rice Wine Vinegar

5 mL of Honey

2½ mL of Red Chili

2½ mL of Salt

Equipment

Sauce Pan

Wooden Spoon

Allow the sauce to rest for 15 minutes to let the flavors meld.

Ingredients

28½ g of Fish Sauce

28½ g of Soy Sauce

Cook your preferred noodles according to package instructions, drain, and toss thoroughly with the prepared sauce.

Ingredients

28½ g of Fish Sauce

28½ g of Soy Sauce

450 g of Pasta

Equipment

Pot

Colander