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2 Serves
72 Mins
Prepare the kebab meat by slicing it thinly and marinating it with the kebab seasoning.
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FrenchVitamin E
2 mg / 15 mgVitamin K
31 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
258 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
61 mg / 420 mgPhosphorus
490 mg / 1,250 mgPotassium
766 mg / 4,700 mgSodium
1500 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
39 µg / 55 µgFiber
5 g / 28 gSugar
3 g / 50 gSaturated Fat
23 g / 20 gCholesterol
170 mg / 300 mgCaffeine
0 mgNet Carbs
80 gAlcohol
0 g
Heat the vegetable oil in a frying pan and cook the kebab meat until browned and fully cooked.
Lay out the large flour tortillas and layer the cooked kebab meat, French fries, and cheese sauce inside.
Fold the tortillas into a rectangular shape and place them into a preheated panini press to grill until golden brown and crispy.
3
g17
g10
g
French
French