4 Serves
45 Mins
33 g
34 g
41 g
In a large mixing bowl, combine the farmer's cheese, egg, sugar, and vanilla extract until smooth.
Ingredients, vitamins, and health benefits
Farmer's Cheese (Tvaroh)
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
69 µg / 400 µgCalcium
774 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
605 mg / 1,250 mgPotassium
149 mg / 4,700 mgSodium
801 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
22 g / 20 gCholesterol
152 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Gently fold in the flour until a soft, slightly sticky dough forms.
Shape the dough into small, thick patties and lightly dust them with additional flour.
Heat the cooking oil in a non-stick skillet over medium heat.
Place the patties in the skillet and cook until golden brown on both sides, approximately 5 minutes per side.
Remove from the skillet and serve immediately while hot.
Sugar
Egg
Vanilla Extract
All Purpose Flour
Cooking Oil
Vitamin A
327 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
69 µg / 400 µgCalcium
774 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
605 mg / 1,250 mgPotassium
149 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
22 g / 20 gCholesterol
152 mg / 300 mgCaffeine
0 mgNet Carbs
3
g23
g9
g
Zinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
28 µg / 55 µgAlcohol
0 g