4 Serves
93 Mins
In a large bowl, combine flour, water, and yeast to form the pizza dough. Knead until smooth and let it rise until doubled in size.
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Vitamin K
15 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
147 µg / 400 µgCalcium
344 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
90 mg / 420 mgPhosphorus
328 mg / 1,250 mgPotassium
827 mg / 4,700 mgSodium
1415 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
9 g / 28 gSugar
16 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
133 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the pizza dough into a thin, rectangular sheet.
Spread an even layer of pizza sauce over the dough, then sprinkle with mozzarella cheese and your choice of toppings.
Carefully roll the dough into a tight log and place it on a baking sheet. Bake in a preheated oven at 245°C for 12-15 minutes until golden brown.
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