2 Serves
62 Mins
Preheat your oven to 245°C and ensure your pizza stone or baking sheet is inside to heat up.
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Vitamin E
1 mg / 15 mgVitamin K
18 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
111 µg / 400 µgCalcium
227 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
344 mg / 1,250 mgPotassium
231 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
50 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
6 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
On a floured surface, roll out the pizza dough to your desired thickness using a rolling pin.
Spread an even layer of crème fraîche over the dough, leaving a small border for the crust.
Top the pizza with mozzarella cheese and any additional desired toppings.
Transfer the pizza to the preheated oven and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven and immediately top with fresh smoked salmon before slicing with a pizza cutter.
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