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8 Serves
57 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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JapaneseVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
25 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
507 mg / 4,700 mgSodium
188 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
9 g / 28 gSugar
81 g / 50 gSaturated Fat
3 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
89 gAlcohol
0 g
Peel and slice the apples, then toss them in a bowl with sugar and cinnamon to create the filling.
Roll out the strudel dough on a clean surface and sprinkle with breadcrumbs to help absorb excess moisture.
Spread the apple mixture evenly over the dough, roll it up tightly, and seal the edges.
Place the strudel on the prepared baking sheet, brush with melted butter, and bake until golden brown.
16
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g16
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