2 Serves
30 Mins
In a small saucepan, combine the dark brown sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves and the mixture thickens into a syrup.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
47 µg / 400 µgCalcium
376 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
82 mg / 420 mgPhosphorus
423 mg / 1,250 mgPotassium
330 mg / 4,700 mgSodium
1001 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
49 µg / 55 µgFiber
5 g / 28 gSugar
54 g / 50 gSaturated Fat
9 g / 20 gCholesterol
48 mg / 300 mgCaffeine
45 mgNet Carbs
98 gAlcohol
0 g
Steep the black tea bags in hot water according to the package instructions, then remove the bags and allow the tea to cool slightly.
Drizzle the prepared brown sugar syrup along the inner walls of two serving glasses to create a marbled effect.
Pour the brewed black tea into the glasses and top with your choice of milk, stirring gently to combine.
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