.jpg&w=3840&q=75)
2 Serves
44 Mins
Measure out the fennel seeds and dried mint leaves, ensuring they are clean and free of debris.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Bring fresh water to a rolling boil in a large pot on the stove.
Add the fennel seeds and dried mint leaves to the boiling water, then remove from heat and cover to steep for 30 minutes.
9
g47
g11
g
