2 Serves
25 Mins
Wash and hull the fresh strawberries, then slice them into halves. Gently tear the fresh basil leaves by hand.
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Vitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
21 µg / 400 µgCalcium
18 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
132 mg / 4,700 mgSodium
288 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Heat the olive oil in a frying pan over medium heat.
Add the sliced strawberries to the frying pan and sauté until they just begin to soften.
Season the mixture with salt and pepper, then stir in the fresh basil leaves and cook for one additional minute before serving.
25
g95
g20
g
Yemeni
