4 Serves
60 Mins
Measure the ingredients for Spinach Coriander Chive Bread and prepare the baking vessel.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
763 µg / 120 µgVitamin B1
18 mg / 1.2 mgVitamin B2
14 mg / 1.3 mgVitamin B3
103 mg / 16 mgVitamin B5
5 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
3124 µg / 400 µgCalcium
369 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
293 mg / 420 mgPhosphorus
451 mg / 1,250 mgPotassium
3044 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
11 g / 28 gSugar
5 g / 50 gSaturated Fat
16 g / 20 gCholesterol
90 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Mix the ingredients until the batter or dough is cohesive.
Shape or portion the mixture evenly for consistent cooking.
Bake or cook until set, golden, and cooked through.
Cool briefly, then portion and serve.
8
g12
g8
g
24
g62
g15
g