8 Serves
82 Mins
16 g
85 g
4 g
In a large mixing bowl, combine the sourdough starter, bread flour, water, and salt. Mix until a shaggy dough forms.
Ingredients, vitamins, and health benefits
Sourdough Starter
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Vitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
234 µg / 400 µgCalcium
64 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
140 mg / 1,250 mgPotassium
267 mg / 4,700 mgSodium
523 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
46 µg / 55 µgFiber
4 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
81 gAlcohol
0 g
Turn the dough onto a floured surface and knead thoroughly until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled in size.
Shape the dough into a round loaf and place it on a baking sheet to proof for the final rise.
Preheat your oven and bake the loaf until the crust is deep golden brown and the bread sounds hollow when tapped.
Bread Flour
Water
Salt
Olive Oil
Vitamin A
140 µg / 900 µgVitamin C
24 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
234 µg / 400 µgCalcium
64 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
140 mg / 1,250 mgPotassium
267 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10
g40
g29
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
46 µg / 55 µgAlcohol
0 g