4 Serves
30 Mins
5 g
2 g
1 g
Preheat your oven to 200°C to prepare for any necessary light crisping of the salmon if desired, though typically smoked salmon is served cold.
Ingredients, vitamins, and health benefits
Smoked Salmon
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Vitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
52 mg / 1,250 mgPotassium
95 mg / 4,700 mgSodium
191 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Wash and slice the seedless cucumber into uniform rounds to serve as the base for your bites.
Top each cucumber slice with a small portion of smoked salmon, then season lightly with lemon pepper seasoning and a squeeze of fresh lemon juice.
Garnish the bites with fresh herbs and serve immediately with extra lemon wedges on the side.
Seedless Cucumber
Lemon Pepper Seasoning
Lemon Juice
Fresh Herbs
Lemon Wedges
Vitamin A
10 µg / 900 µgVitamin C
9 mg / 90 mgVitamin D
5 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
52 mg / 1,250 mgPotassium
95 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
13
g34
g5
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g