8 Serves
10 Mins
In a mixing bowl, combine your chosen base liquid ingredients, ensuring they are at room temperature for better emulsification.
Using a whisk or hand mixer, begin whipping the base ingredients vigorously while slowly drizzling in the cooking oil to create a stable emulsion.
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Sugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
16
g76
g15
g
