Brie Bundles with Homemade Fig Jam

In a small saucepan, combine the fresh figs, apple juice, sugar, and lemon juice. Simmer over low heat for 15 to 20 minutes until the figs are soft and the liquid has reduced into a thick jam consistency.

Ingredients

240 mL of Figs

60 mL of Apple Juice

30 mL of Sugar

5 mL of Lemon Juice

Equipment

Sauce Pan

Stove

Use an immersion blender to process the jam until it reaches a smooth consistency while still retaining some texture from the seeds.

Equipment

Immersion Blender

Unroll the puff pastry sheets onto a piece of parchment paper and cut each sheet into 6 even squares, totaling 12 squares.

Ingredients

1 piece of Puff Pastry

Equipment

Cutting Board

Chefs Knife

Baking Paper

Place a small slice of brie cheese and a teaspoon of the cooled fig jam into the center of each pastry square.

Ingredients

Puff Pastry

115 g of Brie Cheese

Figs

Fold the corners of each square toward the center and pinch the edges firmly to seal the bundles.

Arrange the bundles on a parchment-lined baking sheet and bake for 15 to 18 minutes, or until the pastry is puffed and golden brown.

Ingredients

Puff Pastry

Equipment

Baking Sheet

Baking Paper

Oven