4 Serves
9 Mins
Lightly dampen each tortilla with water and place on a microwave-safe plate. Microwave on high for 40 seconds to soften.
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Vitamin E
1 mg / 15 mgVitamin K
97 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
70 µg / 400 µgCalcium
223 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
88 mg / 420 mgPhosphorus
308 mg / 1,250 mgPotassium
476 mg / 4,700 mgSodium
270 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
5 g / 28 gSugar
2 g / 50 gSaturated Fat
3 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Spread two tablespoons of ricotta cheese evenly across the surface of each warmed tortilla.
Layer a portion of smoked salmon, fresh arugula leaves, and chopped basil leaves onto the center of each tortilla.
Fold the left and right sides of the tortilla toward the center, then roll tightly from the bottom up to secure the filling.
Turn each wrap seam-side down and slice diagonally in half before serving.
8
g12
g8
g
24
g62
g15
g