2 Serves
15 Mins
21 g
58 g
7 g
Slice the rye bread into thick pieces and spread a thin layer of butter over each slice.
Ingredients, vitamins, and health benefits
Rye Bread
Smoked Salmon
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
GreekVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
134 µg / 400 µgCalcium
98 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
250 mg / 1,250 mgPotassium
317 mg / 4,700 mgSodium
1418 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
57 µg / 55 µgFiber
7 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Arrange the smoked salmon slices elegantly on top of the buttered rye bread.
Garnish the sandwich with fresh dill and a light sprinkle of salt and pepper to taste.
Salt
Black Pepper
Dill
Vitamin A
18 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
10 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
134 µg / 400 µgCalcium
98 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
250 mg / 1,250 mgPotassium
317 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
10
g19
g1
g
Moroccan
ScottishZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
57 µg / 55 µgAlcohol
0 g