4 Serves
84 Mins
Using a serrated knife, cut the top off the baguette and carefully hollow out the center to create a cavity for the filling.
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FrenchVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
90 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
128 mg / 4,700 mgSodium
256 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Finely chop the onion and garlic using a chef's knife on a cutting board.
Heat olive oil in a frying pan over medium heat and sauté the onion, garlic, and your chosen vegetable filling until tender.
Season the mixture with salt and pepper to taste, then remove from heat.
Stuff the hollowed baguette with the prepared vegetable mixture and place it on a baking sheet.
Bake the stuffed baguette in a preheated oven until the bread is golden and crispy.
30
g20
g36
g
French
French