4 Serves
85 Mins
7 g
19 g
11 g
Preheat your oven to 190°C. Using a serrated knife, slice the baguette lengthwise and hollow out a small portion of the center to create a cavity for the cheese.
Ingredients, vitamins, and health benefits
Baguette
Camembert Cheese
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FrenchVitamin E
2 mg / 15 mgVitamin K
193 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
286 µg / 400 µgCalcium
159 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
763 mg / 4,700 mgSodium
594 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
7 g / 28 gSugar
7 g / 50 gSaturated Fat
3 g / 20 gCholesterol
9 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Place the Camembert cheese inside the baguette cavity. Wrap the baguette in aluminum foil and bake in the oven until the cheese is melted and bubbly, approximately 20 minutes.
While the bread bakes, wash the lettuce, cucumber, tomato, and onion. Use a chef's knife and cutting board to chop all vegetables into bite-sized pieces.
In a mixing bowl, whisk together the olive oil, vinegar, salt, and black pepper to create the dressing.
Combine the chopped lettuce, cucumber, tomato, and onion in a large bowl. Drizzle with the prepared dressing and toss gently to coat.
Remove the baguette from the oven, unwrap, and slice into portions. Serve immediately alongside the fresh salad.
Lettuce
Cucumber
Tomato
Onion
Olive Oil
Vinegar
Salt
Black Pepper
Vitamin A
835 µg / 900 µgVitamin C
22 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
193 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
286 µg / 400 µgCalcium
159 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
763 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
7 g / 50 gSaturated Fat
3 g / 20 gCholesterol
9 mg / 300 mgCaffeine
0 mgNet Carbs
12
g42
g29
g
French
JapaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g