12 Serves
94 Mins
In a large mixing bowl, combine the flour, yeast, sugar, and warm milk to form a soft dough, then knead until smooth.
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AmericanVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
45 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
51 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
53 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
8 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size, approximately 45 minutes.
Shape the dough into small rounds, place them on a baking sheet, and add a generous spoonful of poppy seed filling to the center of each.
Bake in a preheated oven at 190°C until golden brown.
18
g56
g45
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Norwegian