12 Serves
106 Mins
2 g
61 g
4 g
Combine flour, toasted sesame seeds, anise, and other dry ingredients in a large bowl, then mix in wet ingredients to form a firm dough.
Ingredients, vitamins, and health benefits
Flour
Sesame Seeds
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
BritishVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
97 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
54 mg / 1,250 mgPotassium
76 mg / 4,700 mgSodium
8 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
23 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
Roll out the dough on a cutting board and cut into rectangles, then shape into the traditional rose-like knots.
Heat oil in a deep-frying pot on the stove until shimmering.
Fry the shaped dough in the hot oil until golden brown, then remove with a slotted spoon.
Immediately dip the fried pastries into warm honey and sprinkle with sesame seeds before serving.
Orange Blossom Water
Anise Seeds
Honey
Vitamin A
15 µg / 900 µgVitamin C
3 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
97 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
54 mg / 1,250 mgPotassium
76 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
23 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g55
g16
g
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MoroccanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g