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4 Serves
73 Mins
11 g
42 g
3 g
Place the Greek yogurt into a cheesecloth-lined sieve over a bowl and allow it to strain in the refrigerator for at least 60 minutes to remove excess whey.
Ingredients, vitamins, and health benefits
Nonfat Greek Yogurt
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ItalianVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
112 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
46 mg / 1,250 mgPotassium
55 mg / 4,700 mgSodium
40 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
1 g / 20 gCholesterol
6 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Transfer the thickened yogurt to a clean mixing bowl and whisk in the powdered sugar, vanilla extract, and spices until smooth and creamy.
Portion the Sikarni into serving glasses and garnish with chopped nuts before serving chilled.
Cardamom
Saffron
Powdered Sugar
Vanilla Extract
Chopped Nuts (Pistachios/Cashews)
Vitamin A
65 µg / 900 µgVitamin C
13 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
112 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
46 mg / 1,250 mgPotassium
55 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
1 g / 20 gCholesterol
6 mg / 300 mgCaffeine
0 mgNet Carbs
5
g42
g17
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Palestinian13
g48
g33
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g