4 Serves
480 Mins
40 g
28 g
14 g
Soak the rice vermicelli noodles in a large bowl of water overnight until softened, then drain.
Ingredients, vitamins, and health benefits
Rice Vermicelli Noodles
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VietnameseVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
136 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
440 mg / 1,250 mgPotassium
551 mg / 4,700 mgSodium
815 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
2 g / 20 gCholesterol
307 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Boil the noodles in a large pot for 10 minutes, then drain and rinse under cold water to stop the cooking process.
In a mixing bowl, combine the shrimp, egg, white pepper, sesame oil, cornstarch, and vegetable oil. Mix thoroughly to coat.
Heat vegetable oil in a wok over high heat and stir-fry the shrimp mixture until golden brown. Remove the shrimp and set aside.
Add more vegetable oil to the wok, then sauté the minced garlic, ginger, and assorted vegetables until tender-crisp.
Return the noodles to the wok, then stir in the dry sherry, oyster sauce, sugar, vinegar, sesame oil, white pepper, and soy sauce.
Add the cooked shrimp back into the wok. Whisk cornstarch with water in a small bowl and pour into the stir-fry, tossing until the sauce thickens.
Rice Vinegar
Raw Shrimp
Egg
White Pepper
Sesame Oil
Corn Flour
Vegetable Oil
Shrimp
Minced Garlic
Mixed Vegetables
Ginger
Dry Sherry
Oyster Sauce
Sugar
Soy Sauce
Water
Vitamin A
146 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
136 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
440 mg / 1,250 mgPotassium
551 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
2 g / 20 gCholesterol
307 mg / 300 mgCaffeine
0 mgNet Carbs
2
g17
g4
g
Korean
JapaneseZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgAlcohol
0 g