4 Serves
95 Mins
In a large bowl, combine the lamb with the shawarma marinade and let it rest in the refrigerator for at least 60 minutes to develop deep flavors.
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FrenchVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
71 µg / 400 µgCalcium
125 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
175 mg / 1,250 mgPotassium
151 mg / 4,700 mgSodium
606 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
5 g / 28 gSugar
9 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
Heat the vegetable oil in a large frying pan over medium-high heat.
Add the marinated lamb to the hot pan and sear until browned and cooked through, approximately 10 to 15 minutes.
Season the cooked lamb with salt and pepper to taste, then assemble the wraps by placing the meat onto the tortilla wraps along with your preferred toppings.
30
g20
g36
g
French
French